Vegetable Spaghetti #vegan #dinner
This nursery vegetable spaghetti recipe should be called, Sluggish Pasta, since it's ideal for those lethargic days. It's a superbly provincial and comfortable dish that can be prepared in a snap!
Baca Juga
Also try our recipe Pasta with Creamy Spinach Sauce
Vegetable Spaghetti is a straightforward blend of zucchini, mushrooms, spinach and tomatoes hurled together with pasta for a solid pasta dish that preferences astonishing and prepared in around 20 minutes!
INGREDIENTS
- 1 tablespoon olive oil
- 1 onion, thinly sliced
- 2 – 3 garlic cloves, minced
- 8 oz. mushrooms, sliced (I used baby bella)
- 1 medium zucchini, thinly sliced and cut in half
- 1 medium yellow squash, thinly sliced and cut in half
- 1 can (28 oz.) diced tomatoes, with juices
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- mineral salt & cracked pepper to taste
- 2 handfuls of spinach, or baby greens of choice
- 8 oz. pasta of choice (I used quinoa linguini pasta)
- almond parmesan, to serve
INSTRUCTIONS
- Pasta: Cook your pasta of choice according to package directions. Set aside.
- Vegetables: In a large flat bottom pan, heat oil on medium high, add mushrooms, zucchini, onion, garlic and spices, cook for about 8 – 10 minutes, or until mushrooms and zucchini are tender, stirring frequently. Add tomatoes and cook until heated through. Stir in spinach and let wilt. Taste for seasoning.
- Assemble: Serve veggies over a bed of pasta with a good dusting of almond parmesan.
Read more our recipe : Zucchini Noodles “Mac & Cheese”
For more details : https://bit.ly/390CHz0