Vanilla Chai Hot Chocolate #healthy #drinks
Hand crafted hot cocoa is great. It's the best. I've made it my own by implanting the hot cocoa with every one of the flavors of a vanilla chai latte and softening in ambivalent chocolate to make it additional rich and velvety.
This hot cocoa is injected with every one of the kinds of a vanilla chai latte, making it ideal for tasting on a virus winter night. It's a simple, without any preparation recipe.
Ingredients
- 1 ¼ cups water
- 4 chai tea bags (I used Tazo)
- 4 cups whole milk
- 2 teaspoons vanilla extract
- ¼ cup cocoa powder
- ½ cup sugar
- 2 ounces bittersweet chocolate, finely chopped
Instructions
- Over high heat, bring water to boil in medium saucepan. Remove from heat, and add chai tea bags. Cover with lid and let sit for 15 minutes.
- Pour in milk and stir together. Simmer over medium to medium-high heat (do NOT boil) for about 7-10 minutes until milk is heated through to a desirable temperature. (During this step, leave the tea bags in the milk, but if you have a gas stove use caution as the strings on the tea bags may hang close to the flame.)
- Remove saucepan from heat, and remove tea bags from mixture. Add vanilla, cocoa powder, sugar, and bittersweet chocolate. Whisk well to combine.
- Serve warm topped with marshmallows or whipped cream!
Read more our recipe : Turtle Cheesecake
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