Thai Green Curry Tofu #vegan #recipes
On the off chance that I could eat Thai green curry ordinary I'd be a cheerful young lady. That is to say, how might you turn out badly with some firm tofu hurled up in a delicious velvety coconut sauce with some zesty green curry served over a bowl of jasmine rice? You can't.
Baca Juga
To make a vegan Thai green curry, the primary concern you'll need to swap out is fish sauce for soy sauce. Soy sauce has somewhat of a darker shading, so I like to utilize a light soy sauce. You could also utilize Tamari or a fluid soy flavoring.
Also try our recipe Slow Cooker Thai Pineapple Vegetarian Curry
This Thai green curry is a solid veggie lover recipe that meets up in under 30 minutes!
INGREDIENTS
- 1 tbsp avocado oil
- 1 block tofu, cut into cubes (approx 14oz, firm or extra firm)
- 1 tbsp avocado oil
- 1 medium onion, chopped
- 2 garlic cloves, chopped
- 1 med zucchini, chopped
- 1/2 red pepper
- 2 tbsp green curry paste
- 1 can coconut milk
- 1 tbsp coconut sugar
- 2 tbsp soy sauce
- a squeeze of lime juice
INSTRUCTIONS
- Heat the avocado oil in a skillet on medium-high heat. Add the tofu and cook on each side for 1-2 minutes until crispy and golden brown.
- Transfer the tofu to a bowl then heat the remaining 1 tbsp of avocado oil in the skillet.
- Add the onion and garlic and let cook for 2 minutes. Then add the zucchini and red pepper and let cook for another 2-3 minutes.
- Add remainder of the ingredients and mix everything together until well combined. Add back the tofu and mix.
- Taste and adjust seasoning if needed, then remove from heat and serve immediately.
Read more our recipe : Creamy Chicken Quinoa and Broccoli Casserole
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