Salted Caramel White Russians #drinks #alcohol
This is an extremely straightforward beverage, so I went hard and fast with the enhancement. I twirled the glass with salted caramel sauce first, to include a little somethin' somethin' to the blend. With respect to the completing contacts, a touch of rosemary truly added some shading to my unimaginable blend, and we chose to gobble up a portion of the Green and Blacks Diminishes Salted Caramel chocolate in to long, flimsy pieces to adorn as well. Besides, it was a delectable treat to chomp!
My adoration for mixed drinks knows no limits, and living with a mixed drink master has unquestionably enabled me to seek after many flavor blends!
Ingredients
- Salted caramel sauce
- Ice
- Salt flakes
- 25ml (one shot) Salted Caramel Irish Cream
- 25ml Amaretto
- 75ml (3 shots) of half and half (milk and cream)
Instructions
- Take the caramel sauce and use a teaspoon to slightly drizzle it in the glass, while slowly turning the glass so you get a nice swirled effect.
- Fill the glass with ice.
- Next, add your liquid ingredients to your cocktail shaker, along with a few cubes of ice. Shake well and strain in to the glasses. Garnish with a spring of rosemary, a bit of chocolate or even a candy cane! Perfection.
- I even sprinkled on a little salt flakes to complete the taste sensation!
Read more our recipe : Blueberry Angel Food Cake Dessert
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