Ritz Cracker Chicken Casserole #dinner #casserole

I love making dishes. It's so natural to combine everything and fly in the stove. In addition they taste stunning. I realize dishes can get negative criticism yet I can't resist however cherish them. This Ritz Saltine Chicken Dish is so easy to make.

Smooth destroyed chicken prepared and heated under squashed wafers. This Ritz Wafer Chicken Goulash has become a family most loved and one recipe that we will have over and over.

This recipe calls for cooked and destroyed chicken. While adding this recipe to your menu you can remove some work by cooking the chicken early. I as a rule make enough for 2-3 suppers and it spares me loads of with regards to supper.

Also try our recipe Sausage & Chicken Cajun Jambalaya

Rich Ritz wafer chicken goulash.

Ingredients

• 4 cups cooked chicken (fully cooked and shredded)
• 10.5 oz cream of chicken soup
• 1 cup sour cream
• 1/2 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt (or to taste)
• 1/8 teaspoon pepper (or to taste)
• 1 sleeve Ritz crackers (crushed)
• 6 tablespoons butter (melted)

Instructions

1. Preheat your oven to 350 degrees F. Prepare a casserole dish with non stick cooking spray and set aside. 
2. Mix cooked and shredded chicken with cream of chicken soup, sour cream, and seasonings. Add to the bottom of your prepared casserole dish. 
3. Top your casserole with crushed crackers and melted butter. Bake for 20-30 minutes. 

Read more our recipe : Keto Pulled Pork

For more details : http://bit.ly/300v8Ei

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