Lemon Brownies #desserts #recipes

I have been adoring ALL things lemon of late. There's something about lemon sweets in the Summer that are so invigorating and delightful. What's more, these lemon brownies did not disillusion! The lemon blondies are clammy and rich, practically like sugar treats, with only a trace of lemon. The lemon coat on top is tart and sweet, and makes an ideal supplement to the brownies without being overwhelming. I adore how light they taste also… they're the ideal lemon dessert for Summer!

These lemon brownies are easy to make and met up in 30 minutes. Simply pursue the means underneath to begin.

You can without much of a stretch stop these lemon blondies whenever wanted. Simply envelop by saran wrap and after that again with foil. To defrost, set out at room temperature. Make a point to give lemon blondies a chance to cool totally before cutting and serving. The brownies need time to set before eating. In case you're a major lemon darling like me, don't hesitate to add more lemon get-up-and-go to the highest point of the lemon brownies. This makes them look extra beautiful. :)

Also try our recipe Cream Cheese Lemonade Pie

Lemon brownies AKA lemon blondies - Super soft and moist bars topped with the most delicious lemon glaze. The perfect summer dessert that you'll be making over and over again!

INGREDIENTS
FOR THE LEMON BROWNIES:

• 1/2 cup salted butter (softened)
• 3/4 cup sugar
• zest of 1/2 lemon
• 2 large eggs
• 1 tablespoon fresh lemon juice
• 3/4 cup flour
• 1/2 teaspoon  baking powder

FOR THE GLAZE:

• 3/4  cup powdered sugar
• 1 1/2 tablespoon fresh lemon juice
• zest of 1/2 lemon

INSTRUCTIONS

1. Preheat the oven to 350. Prepare an 8 x 8 pan by spraying with cooking spray or lining with foil, and set aside.
2. In a large bowl or the bowl of a stand mixer, beat together the butter, sugar, and lemon zest until light and fluffy. Add the eggs one at a time, mixing well after each addition, then add the lemon juice. Add the flour and baking powder, and mix until just combined. Pour the batter into the prepared pan and smooth into an even layer. Bake 20-25 minutes, or until a toothpick inserted into the brownies comes out clean. Let lemon brownies cool for 10-15 minutes.
3. To make the glaze, whisk together the powdered sugar, lemon juice, and lemon zest, then pour over the brownies, spreading evenly to coat. Let lemon blondies cool completely before slicing and serving.

Read more our recipe : Salted Caramel White Russians

For more detail : https://bit.ly/2YxcW2

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