Chocolate Acorns #desserts #chocolate
I've seen these chocolate oak seeds in Guardians Magazine (and Family Fun, which is their auxiliary) for a couple of years now. I don't have a clue why it took me such a long time to make them, yet I'm happy I at last did. So adorable! I cherish that you can make as few or the same number of as wanted.
They're all no-prepare, so your broiler is free for different things.
Also try our recipe Dark Chocolate Ganache Tart
Chocolate Oak seeds are the cutest Fall or Thanksgiving treat, and with only a couple pantry fixings they couldn't be simpler to make!
Ingredients
- 1/2 cup semisweet chocolate chips
- 50 mini Nilla wafer cookies
- 50 milk chocolate Hershey's kisses , unwrapped
- 50 mini chocolate chips
Directions
- Line a baking sheet with parchment paper; set aside.
- In a small microwave safe bowl, melt the semisweet chocolate chips in the microwave for about 45 seconds; stir until smooth. Continue microwaving in 15 second intervals, if necessary. Using a spatula, transfer melted chocolate to a small Ziploc bag; snip off a tiny corner.
- Pipe a small amount of the chocolate onto the flat side of each cookie and immediately press a Hershey’s kiss on top to attach it. Place on the prepared baking sheet, cookie side down, and repeat with the remaining cookies and kisses; place in the freezer for 5 minutes to set.
- Pipe a smidge of the melted chocolate onto a mini chocolate chip and attach it to the top of the wafer to create the stem.
- Place back onto the baking sheet until all the acorns are finished. Freeze for another 5 minutes to set completely.
Read more our recipe : Slow Cooker Gingerbread Hot Chocolate
For more details : https://bit.ly/325U4u4