Balsamic Garlic Grilled Mushroom Skewers #vegan #recipes
Meat appears to get a ton of the spotlight with the majority of the late spring barbecuing however lets not disregard the veggies as they are likewise incredible when flame broiled! The smokiness and caramelization from flame broiling truly draws out the flavors veggies improving them to such an extent!
Baca Juga
Also try our recipes Fried Mushrooms
Smoky grilled balsamic and garlic marinated mushroom skewers! The smokiness and caramelization from grilling really brings out the flavours veggies making them so much better!
Ingredients
- 2 pounds mushrooms, sliced 1/4 inch thick
- 2 tablespoons balsamic vinegar
- 1 tablespoon soy sauce (or tamari)
- 3 cloves garlic, chopped
- 1/2 teaspoon thyme, chopped
- salt and pepper to taste
- Marinate the mushrooms in the mixture of the remaining ingredients for 30 minutes.
- Skewer the mushrooms and grill over medium-high heat until just tender and slightly charred, about 2-3 minutes per side.
Read more our recipe : Cabbage Roll Soup
For more details : https://bit.ly/2LehB2Q