Bacon Brown Sugar Smokies #appetizers #fingerfood
Bacon Dark colored Sugar Smokies are the least demanding and most well known occasion hors d'oeuvre you'll discover all things considered back ends/occasion parties/gameday parties and in light of current circumstances! With only three fixings these Bacon Dark colored Sugar Smokies are destined to be the hit of your occasion.
Keep in mind liquid sugar directly out of the broiler = consumes.
Also try our recipe BBQ Smoked Sausage Bites
Bacon Dark colored Sugar Smokies are the quintessential party nourishment that everybody battles about despite the fact that they're so natural to make! Only three fixings in addition to I have five season include alternatives for you!
Ingredients
- 1 package Beef Smokies (or other mini hot dogs)
- 1 pound bacon , cut in half (so you have two short halves, not two long skinnier ones)
- 1 cup brown sugar
Instructions
- Preheat oven to 350 degrees.
- Cut bacon in half and wrap each strip around a little smokie sausage.
- Roll in the brown sugar, packing on the sugar onto the ends.
- If you want to help avoid a mess in the pan from the brown sugar line the pan with foil.
- Bake for 18-20 minutes or until the bacon is crisp and the brown sugar is all bubbly.
Read more our recipe : Paleo Whole30 Cabbage Roll Soup
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