Veggie Frito Taco Salad
This Veggie Frito Taco Salad is SO good and filling. Lettuce, tomato, black beans, cheese, Fritos and a delicious dressing!
Ingredients
2 ears fresh corn
2 Romaine lettuce hearts, roughly chopped
1 16 oz can BUSH’S® Organic Black Beans, drained and rinsed
2 cups shredded cheddar cheese
1 cup sliced cherry tomatoes
1 can sliced olives, drained well
2 cups corn chips
1 cup catalina dressing, or French dressing
Optional toppings:
sour cream
guacamole
pico de gallo
Instructions
In a large salad bowl, add chopped lettuce, BUSH’S® Organic Black Beans, tomato, cheese and olives.
When ready to serve, add corn chips and dressing to salad.
Serve with optional toppings: sour cream, guacamole and pico de gallo.
Toss to coat.
link recipes from https://www.thecountrycook.net/veggie-frito-taco-salad/