Oven Baked Chicken and Rice
This Baked Chicken and Rice recipe is made entirely in the oven! Buttery garlicky rice topped with baked chicken thighs with a terrific seasoning crust.
Ingredients
Baca Juga
5 chicken thigh fillets , bone in, skin OFF (Note 1)
1 onion , chopped (brown, white or yellow)
2 tbsp/ 30 g butter (or olive oil)
2 cloves garlic (large) , minced
1 1/2 cups / 270 g long grain white rice (Note 3)
1 1/4 cups / 312 ml water, hot (tap is fine)
CHICKEN RUB (NOTE 2):
1 tsp paprika powder
1/2 tsp onion powder
1 tsp dried thyme
1/2 tsp garlic powder
3/4 tsp salt
Black pepper
OPTIONAL GARNISH:
Fresh thyme leaves or finely chopped parsley
Instructions
Preheat oven to 180C/350F.
Scatter onion and garlic in a baking dish (about 10 x 15" / 25 x 35 cm), then place butter in the centre. Bake for 15 minutes (check at 12 minutes, mix if some bits are browning too much).
Meanwhile, mix together Chicken Rub. Sprinkle on both sides of the chicken.
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