VEGAN CHICKPEA COOKIE DOUGH
VEGAN CHICKPEA COOKIE DOUGH
Vegan Chickpea Cookie Dough made in a blender. A healthy eggless no bake cookie dough recipe to satisfy that sweet tooth! {gluten free, refined sugar free, dairy free}
Today I’m replacing all those cookies with this healthy eggless Vegan Chickpea Cookie Dough.
Honestly, I’d heard about making cookie dough with chickpeas for a while. But I wasn’t so sure about it. I’ve made brownies with pumpkin, avocado, and black beans before but never cookie dough with chickpeas.
So if you’re looking for a healthy dessert option to satisfy that sweet tooth this Vegan Chickpea Cookie Dough is it!
VEGAN CHICKPEA COOKIE DOUGH
Vegan Chickpea Cookie Dough made in a blender. A healthy eggless no bake cookie dough recipe to satisfy that sweet tooth! {gluten free, refined sugar free, dairy free}
INGREDIENTS
- 1 can of chickpeas, drained and rinsed
- 1/2 cup peanut butter
- 2 teaspoons vanilla extract
- 2 1/2 tablespoons maple syrup
- 1/2 teaspoon cinnamon
- 1 tablespoon ground chia seeds
- 1/3 cup 60% cacao chocolate chips or cocoa nibs
INSTRUCTIONS
- Drain and rinse chickpeas. Place in a paper towel, dry off. If some of the skins start to come off peel them off and discard. (this will help the cookie dough not be as gritty)
- Add chickpeas, peanut butter, vanilla extract, maple syrup and cinnamon to a food processor. Blend until smooth and creamy. Add the ground chia seeds to the food processor. (to grind chia seeds add them to a coffee bean grinder or a mortar and pestle) Blend until everything is combined.
- Add chickpea cookie dough mixture to a small bowl. Fold in the chocolate chips.
- Serve immediately.*** Can be stored in an airtight container in the refrigerator for up to 4 days. ***
Recipe Adapted : VEGAN CHICKPEA COOKIE DOUGH @ joyfulhealthyeats