Cheesy Tomato Ground Beef and Rice.
Cheesy Tomato Ground Beef and Rice.
If you are looking for a simple but delicious dinner recipe you can get on the table in a hurry be sure to try this Cheesy Tomato Ground Beef and Rice.
Cheesy Tomato Ground Beef and Rice is an easy stove top dinner recipe that can be on the table in less than thirty minutes.
Cheesy Tomato Ground Beef and Rice
Prep Time 15 mins
Cook Time 13 mins
Total Time 28 mins
Cheesy Tomato Ground Beef and Rice is an easy stove top dinner recipe packed with flavour. This ground beef dish is made with cream of tomato soup, canned corn, instant rice and loaded with cheddar cheese.
Course: Main Course
Cuisine: American
Servings: 4 people
Calories: 696 kcal
Ingredients
- 1 1/2 cups instant rice uncooked
- 1 lb lean ground beef
- 1/2 cup yellow onion diced
- 8.5 oz canned corn
- 10.75 oz condensed tomato soup
- 1 cup 2% milk
- 1 tsp salt
- 1 tsp pepper
- 1/2 tbsp dehydrated minced onion
- 1/2 tbsp dried chives
- 2 1/2 cups marble cheddar cheese shredded
Instructions
- Prepare the instant rice according to the directions on the package and set aside.
- In a large frying pan over medium-high heat fry up the ground beef with a dab of butter or margarine. While the beef is cooking add in the diced onions.
- Once the ground beef is fully cooked reduce heat to medium and add in the corn, tomato soup, milk and cooked rice. Stir well.
- Add the salt, pepper, minced onion and dried chives. Stir well again.
- Allow the mixture to simmer for about ten minutes and then stir in 2 cups of the shredded cheddar. Sprinkle the remaining 1/2 cup of cheese on top and don't stir.
- Allow the cheese to melt and then serve.
- Enjoy!
