CHEESE TACO SHELLS (KETO)

CHEESE TACO SHELLS (KETO)

CHEESE TACO SHELL (KETO)

COOK TIME 10 mins

TOTAL TIME 10 mins

Author: Mince Republic

Serves: 6-8

INGREDIENTS

• provolone cheese circles (the number of tacos you want, each circle makes 1)

INSTRUCTIONS

1. Preheat oven to 350 degrees.
2. Place provolone cheese circles on a baking sheet lined with a baking mat or parchment paper.
3. Cook for 9-12 minutes until turning golden brown but not burnt.
4. While cooking, get a baking sheet with raised edges on the top and place foil on top of the raised edges.
5. When the cheese circles have finished cooking, take them out of the oven and immediately lay on the foil on the edge of the baking sheet so that the edges of the cheese can drape over creating a shell.
6. Allow to sit for five minutes so that they set.

NOTES

It took my oven 9 minutes to cook using a silicone baking sheet and 12 minutes using parchment paper.

If you don't want them to be oily, dap with a paper towel after they have set.

full recipe: https://www.mincerepublic.com/cheese-taco-shell

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