Apple Cake with Butterscotch Sauce
Apple Cake with Butterscotch Sauce
This Apple Cake with Butterscotch Sauce cannot be anymore perfect. The combination screams fall, doesn’t it? Apple desserts are always a hit this time of year. Add in a little butterscotch sauce and you have a dessert made in heaven.
Apple Cake with Butterscotch Sauce
yield: 12
prep time: 20 MINUTES
bake time: 30 MINUTES
total time: 50 MINUTES
Moist apple cake filled with chunks of fresh apples. The sweet, silky butterscotch sauce is a delicious finishing touch.
Ingredients
- apple cake
- 2 cups sugar
- 1 cup vegetable oil
- 3 eggs
- 2 tsp vanilla extract
- 3 cups flour
- 1 tsp salt
- 1 tsp baking soda
- 2 tsp cinnamon
- 4 cups apples, chopped
- butterscotch sauce
- 1 cup brown sugar
- 1/4 cup heavy cream
- 1/2 cup butter
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Instructions
- Apple Cake
- Preheat oven to 350F. Grease a 9x13 baking pan and set aside.
- In a large bowl, stir together sugar, oil, eggs, vanilla, flour, salt, baking soda, cinnamon and apples. Pour into baking pan.
- Bake for 30 minutes or until golden brown.
- Butterscotch Sauce
- Add heavy cream, brown sugar and butter to a saucepan over low medium low heat. Boil for 4 minutes. Serve over baked cake.
Notes
I used Gala apples in this recipe. Use whatever you have on hand.
