WHITE MUSHROOM PIZZA
WHITE MUSHROOM PIZZA
The BEST pizza for all cheese and mushroom lovers! Loaded with 2 types of cheese and garlic herb sautéed mushrooms!! AMAZING.


So for now, I’ll stick to this white pizza.
An all-American two-cheese pizza.
With plenty of mushrooms.
And some more cheese.

WHITE MUSHROOM PIZZA
yield: 8 SERVINGS
prep time: 15 MINUTES
cook time: 15 MINUTES
total time: 30 MINUTES
The BEST pizza for all cheese and mushroom lovers! Loaded with 2 types of cheese and garlic herb sautéed mushrooms!! AMAZING.
INGREDIENTS:
The BEST pizza for all cheese and mushroom lovers! Loaded with 2 types of cheese and garlic herb sautéed mushrooms!! AMAZING.


So for now, I’ll stick to this white pizza.
Baca Juga
With plenty of mushrooms.
And some more cheese.

WHITE MUSHROOM PIZZA
yield: 8 SERVINGS
cook time: 15 MINUTES
total time: 30 MINUTES
The BEST pizza for all cheese and mushroom lovers! Loaded with 2 types of cheese and garlic herb sautéed mushrooms!! AMAZING.
INGREDIENTS:
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 16 ounces cremini mushrooms, thinly sliced
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- Kosher salt and freshly ground black pepper, to taste
- 1/4 cup yellow cornmeal
- 1 (13.8-ounce can) refrigerated classic pizza crust
- 8 (1-ounce slices) Wisconsin fresh mozzarella cheese
- 1 cup Wisconsin ricotta cheese
- Preheat oven to 450 degrees F. Lightly coat a baking sheet or pizza pan with olive oil.
- Melt butter in a large skillet over medium heat. Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes.
- Stir in mushrooms, thyme and oregano. Cook, stirring occasionally, until mushrooms are tender and browned, about 5-6 minutes; season with salt and pepper, to taste.
- Working on a surface that has been sprinkled with cornmeal, roll out the pizza into a 12-inch-diameter round. Transfer to prepared baking sheet or pizza pan.
- Top with mozzarella, dollops of ricotta and mushrooms.
- Place into oven and bake for 15-20 minutes, or until the crust is golden brown and the cheeses have melted.
- Serve immediately.