Hibachi Noodles
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| hibachi noodles |
Ingredients
- 1 lb. linguine or noodles of your choice, cooked al dente
- 3 tablespoons butter
- 1 tablespoon garlic, minced
- 3 tablespoons sugar
- 4 tablespoons soy sauce
- 1 tablespoon teriyaki sauce
- Salt and pepper to taste
- 1 tablespoon sesame oil
- 1 tablespoon sesame seeds
Instructions
- Over medium high heat in a wok, melt the butter
- Toss in garlic and saute until fragrant
- Toss in noodles and stir to mix
- Add sugar, thin soy sauce, teriyaki sauce and combine
- Season with salt pepper
- Remove from heat and drizzle in sesame oil, tossing to mix
- Dish and serve hot sprinkled with sesame seeds