Creamy Three-Cheese Spaghetti
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| Creamy Three-Cheese Spaghetti |
INGREDIENTS
12 oz.
spaghetti
1 tbsp.
extra-virgin olive oil
3
cloves garlic, minced
3/4 c.
heavy cream
3/4 c.
low-sodium chicken broth
3/4 c.
shredded Italian cheese blend
Kosher salt
Freshly ground black pepper
2 tbsp.
freshly chopped chives, for garnish
DIRECTIONS
- In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. Drain, reserving 1 cup pasta water.
- Meanwhile, in a large skillet over medium heat, heat oil. Add garlic and cook until fragrant, 1 minute, then add heavy cream, broth, and 1/2 cup of reserved pasta water. Add cooked spaghetti and toss until noodles are fully coated and liquid is simmering.
- Remove from heat and stir in cheese. Toss constantly, adding more pasta water until sauce reaches desired consistency. Season with salt and pepper and garnish with chives before serving.
- link from https://www.delish.com/cooking/recipe-ideas/recipes/a45758/creamy-three-cheese-spaghetti-recipe/