Best Grilled Chicken Marinade

Ingredients

• 1/4 cup cider vinegar
• 3 tablespoons Dijon mustard
• 3 cloves garlic, minced
• 1 lime, juiced
• 1/2 lemon, juiced
• 1/4 cup brown sugar
• 1 1/2 teaspoons kosher salt
• ground black pepper to taste
• 1/4 cup extra virgin olive oil
• 6 skinless, boneless chicken breast halves

 

Instructions

1. Mix all ingredients together in a bowl except the olive oil
2. Drizzle in oil very slowly while whisking quickly
3. Put the chicken in a large Ziploc bag and pour between 1/2 ~ 3/4 of the marinade over it.
4. Put the chicken in the fridge and marinate at least 2 hours
5. Grill chicken over med/high heat and cook until juices run clear

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